Mexican Rice

Mexican Rice are so simple to make and utterly delicious. Get this easy recipe and entertain your family and friends with a super taste. Make serving with some simple gravy so you can get real taste of rice.

Ingredients

• Tomatoes 3 (peeled)
• Onion 1 small (peeled)
• Chicken stock 1 cups
• Salt to taste
• Cumin powder ½ tsp
• Sunflower cooking oil 1/3 cup
• Rice 1 cup
• Green chili 2 (chopped)
• Garlic 2 cloves (pressed)
• Green coriander 1/3 cup (chopped)
• Lemon juice 4 tsp

Cooking Directions

1. Blend together tomato and onion until puree.
2. Pour puree in sauce pan; add chicken stock, salt and cumin powder. Allow boiling on medium heat.
3. Meanwhile heat oil in another pan. Then add rice and sauté until rice are golden about 8-10 minutes.
4. Add green chili and continue to stir about 2 minutes then add garlic and cook 30 seconds.
5. Pour tomato puree mixture in rice; cover and cook rice on slow heat until all liquid evaporates and rice is 80 % done. (Adjust salt)
6. Add green coriander and lemon juice. Simmer rice on slow heat for 10 minutes.
7. Gently toss and serve.